The thought of making french bread may be intimidating, but don’t let that stop you. This recipe is incredibly easy, with only six ingredients. My mom taught me how to make it when I was in 6th grade, and I’ve loved it ever since. Now Brett requests it almost every week–and you will too.
If you loved grilled corn smothered in a Cojita cheese sauce, you will love this pizza just as much, if not more.
This should be fun.